Monday, October 20, 2008
Did I mention that our lettuce in our garden is already ready for eating? Our sunny front spot plus water plus some cool fall days are all helping the garden kick butt. The edamame beans already have beans on them, the strawberries are going great guns, and we have lots of weird melons that I think are supposed to be watermelons but don't look anything like watermelons. I say bring on the fall season!
We ate our second salad containing our own greens this weekend at Seth's birthday bbq (don't forget that I hate barbeque. But this one did have some delicious food including great grilled veggies.). The salad pictured here features green lettuce from the farmer's market and red oak leaf lettuce from our own garden.